There is no doubt that kashk is one of the most popular and highly valued dairy products, known for its low calorie content and high calcium levels.

This nutritious dairy ingredient not only adds a pleasant flavor to various dishes—such as different types of Ash (traditional soups), Kashk-e Bademjan, and Halim-e Bademjan—but also plays a significant role in supporting bone and dental health.

The kashk produced by Shifteh Aray-e Shargh Holding is made from 100% sheep’s milk, making it highly nutritious and rich in essential nutrients. This product is manufactured using fully automated machinery and equipment under strict hygienic conditions. Additionally, in the company’s well-equipped laboratories, all quality control tests are conducted by senior food industry experts to ensure the expected level of quality.

The kashk products of Shifteh Aray-e Shargh Holding are prepared in completely healthy, standardized conditions and contain no preservatives.

This product is produced under three brands: Shifteh, Shahdin, and Sweety.