Like pickles, brined vegetables (Shoori) are also among the best and most widely consumed condiments, commonly enjoyed alongside a variety of dishes.

Brining is a process in which vegetables or produce are kept in salted water until they transform into brined products. The purpose of this method is to preserve freshness and enhance the flavor of foods such as cucumbers, cauliflower, green beans, cabbage, and more.

Since the raw materials used in these products are grown in the finest farms of Khorasan Razavi province and are continuously supervised by agricultural engineers, they are of high quality and excellent safety. These products are also free from any preservatives and are prepared with a well-balanced amount of salt. They are produced under three brands: Shifteh, Shahdin, and Sweety.