The tomato paste produced by Shifteh Aray-e Shargh Holding is one of the most popular and widely used condiments in Iranian cuisine—featured in dishes such as Gheimeh stew and Abgoosht—as well as in international foods like pizza, lasagna, and various types of pasta. It can truly be said that tomato paste is the secret behind the richer, more delicious taste of many dishes.

The tomato paste produced by Shifteh Aray-e Shargh Holding is pasteurized and prepared using the hot-filling method. It is made without preservatives, artificial colorants, or trans fatty acids, resulting in a product with superior quality, taste, and thickness.

It is worth noting that this product is made from tomatoes sourced from the finest farms in Khorasan Razavi province and is produced under three brands: Shifteh, Shahdin, and Sweety.